Cherry Almond Chocolate Clusters
Makes 12 chocolate treats
1 cluster = 1 serving
1 cup almond — whole, toasted and chopped
1/2 cup dried cherries, chopped
6 ounces bittersweet chocolate, finely chopped
1. In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
2. Melt half of the chocolate in microwave safe bowl for 1 minute in microwave, stir, add 1/2 again and repeat for 30 seconds and repeat
3. Stir chocolate until smooth; add fruit and nut mixture. Spoon by heaping tablespoons and place on waxed paper about 1″ apart.
4. Refrigerate to cool and set; about 20 minutes. Store in airtight container at room temperature.
Per Serving: 164 Calories; 14g Fat (67.3% calories from fat); 4g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 4mg Sodium.